Pairing List

Recommended Pairings

Japanese Cuisine (10 Dishes)

Yakitori (Salt)

A classic dish of grilled chicken and green onions seasoned with salt to bring out their natural flavors.

🍷 Pairing Wine Dry sparkling wine / Chardonnay with restrained oak

💡 Reason for compatibility The bubbles and acidity refresh the palate from the chicken's fat, while the subtle oak aroma complements the savory grilled notes.

Buri Teriyaki (Grilled Amberjack with Teriyaki Sauce)

Fatty amberjack grilled to a beautiful sheen with a sweet and savory soy sauce and mirin glaze.

🍷 Pairing Wine Pinot Noir / Fruity dry rosé

💡 Reason for compatibility Red fruit notes and gentle tannins complement the amberjack's fat and the teriyaki sauce's sweet and savory flavors.

Saba Misoni (Mackerel simmered in miso)

A home-style dish of mackerel simmered in miso and ginger, which mellows the rich flavor of blue fish.

🍷 Pairing Wine Off-dry Riesling / Gamay

💡 Reason for compatibility The subtle sweetness blends with the sweet and savory miso, and the rich acidity cleanses the palate from the mackerel's richness.

Buta Shogayaki (Ginger Pork)

A flavorful dish of pork sautéed in a ginger-infused soy sauce, perfect with rice.

🍷 Pairing Wine Grenache / New World Pinot Noir

💡 Reason for compatibility The juicy fruitiness complements the sweet and savory sauce, and the appropriate acidity lightens the pork's fat.

Sukiyaki

A richly flavored hot pot dish enjoyed by simmering beef, tofu, and vegetables in a sweet and savory warishita broth.

🍷 Pairing Wine Pinot Noir / Smooth Merlot

💡 Reason for compatibility The ripe fruit flavors align with the sweetness of the warishita, and the gentle tannins tighten the richness of the beef.

Chicken Mizutaki

A gentle hot pot dish where vegetables and tofu are enjoyed in a clear broth that brings out the umami of chicken.

🍷 Pairing Wine Koshu / Sauvignon Blanc

💡 Reason for compatibility The delicate citrus aroma and lively acidity do not overpower the broth's flavor, enhancing the chicken's umami purely.

Chawanmushi (Steamed Savory Egg Custard)

A smooth and elegant bowl dish of steamed egg and dashi, enclosing shrimp and shiitake mushrooms.

🍷 Pairing Wine Koshu / Unoaked Chardonnay

💡 Reason for compatibility The subtle aroma and soft acidity support the richness of the egg and the delicate umami of the dashi without overpowering them.

Agedashi Tofu

A gentle dish of crisply fried tofu served with warm dashi broth and condiments.

🍷 Pairing Wine Dry sparkling wine / Sauvignon Blanc

💡 Reason for compatibility Bubbles and acidity cut through the oiliness of the coating, and refreshing aromas highlight the flavors of the dashi and condiments.

Dashimaki Tamago (Rolled Omelet with Dashi)

A classic Japanese dish of eggs infused with dashi and rolled into a fluffy texture.

🍷 Pairing Wine Prosecco / Off-dry Riesling

💡 Reason for compatibility The gentle fruitiness blends with the subtle sweetness of the egg, and the acidity and bubbles refresh the aftertaste.

Kinoko Takikomi Gohan (Mushroom Mixed Rice)

A dish where several types of mushrooms and dashi are cooked with rice, infusing each grain with aroma and umami.

🍷 Pairing Wine Pinot Noir / Chardonnay with subtle oak

💡 Reason for compatibility Aromas reminiscent of earth and forest harmonize with the mushrooms, and the round taste complements the umami of the dashi.

Western Cuisine (10 Dishes)

Roast Beef

A splendid meat dish of beef slow-cooked to tender perfection, highlighting the rich flavor of the lean meat.

🍷 Pairing Wine Cabernet Sauvignon / Syrah

💡 Reason for compatibility The rich fruitiness and tannins balance the beef's umami and complement the richness of the meat juices and sauce.

Lasagna

A rich dish of pasta, meat sauce, and béchamel layered and baked with fragrant cheese.

🍷 Pairing Wine Sangiovese / Montepulciano

💡 Reason for compatibility High acidity harmonizes with the tomato sauce, and moderate tannins complement the richness of the minced meat and cheese.

Creamy Mushroom Risotto

A smooth dish of creamy rice infused with the aroma of mushrooms and the umami of cheese.

🍷 Pairing Wine Oaked Chardonnay / Pinot Noir

💡 Reason for compatibility The wine's oak notes and forest-like aromas resonate with the mushrooms, and the acidity balances the creaminess.

Pork Sauté with Grain Mustard Sauce

A dish combining savory grilled pork with a creamy sauce featuring grainy mustard.

🍷 Pairing Wine Dry Riesling / Chardonnay

💡 Reason for compatibility The lively acidity cuts through the fat of the pork and cream, and the citrus aroma enhances the refreshing spiciness of the mustard.

Herb-Crusted Lamb Chops

Lamb chops grilled with aromatic herbs like rosemary, enhancing the distinctive flavor of the meat.

🍷 Pairing Wine Syrah / Cabernet Sauvignon

💡 Reason for compatibility Dark fruit and spice aromas complement the lamb's flavor and herbs, and tannins pleasantly balance the fat.

Seafood Gratin

A dish of shrimp, shellfish, and white fish enveloped in béchamel and cheese, baked until golden and fragrant.

🍷 Pairing Wine Oaked Chardonnay / Dry sparkling wine

💡 Reason for compatibility Full-bodied white wine harmonizes with the richness of the sauce, while acidity and bubbles lighten the aftertaste, leaving the seafood's umami intact.

Clam Chowder

A creamy soup brimming with the flavors of the sea, made with clams, potatoes, and other vegetables simmered in cream.

🍷 Pairing Wine Chardonnay with restrained oak / Pinot Grigio

💡 Reason for compatibility The rounded fruitiness blends with the cream, and the appropriate acidity and minerality enhance the clam's flavor.

Ratatouille

A Southern French dish made by simmering summer vegetables with tomatoes and herbs, layering their natural sweetness.

🍷 Recommended Wine Dry Rosé / Grenache

💡 Reason for Pairing Bright fruit notes complement the acidity of the tomatoes and the sweetness of the vegetables, naturally connecting with the herbal flavors.

Quiche Lorraine

A rich French savory tart made with eggs, cream, and bacon baked in a pastry shell.

🍷 Recommended Wine Chardonnay / Crémant

💡 Reason for Pairing The acidity balances the richness of the eggs and cream, while the fine bubbles lighten the savory crust.

Prosciutto with Figs

A simple yet elegant appetizer combining the saltiness of prosciutto with the sweetness of ripe figs.

🍷 Recommended Wine Lambrusco / Dry Rosé

💡 Reason for Pairing The fruit notes resonate with the figs, while the acidity and slight fizz refreshingly cut through the saltiness and fat of the prosciutto.

Chinese (10 dishes)

Mapo Tofu

A Sichuan dish made with tofu and minced meat stewed with doubanjiang (chili bean paste) and Sichuan peppercorns, offering a complex blend of spiciness, numbing sensation, and umami.

🍷 Recommended Wine Off-dry Riesling / Gewürztraminer

💡 Reason for Pairing The subtle sweetness alleviates the spiciness, and the rich aroma complements the complexity of Sichuan peppercorns and fermented seasonings.

Chinjao Rosu (Stir-fried Beef with Green Peppers)

A crunchy dish of stir-fried julienned beef, green peppers, and bamboo shoots with a fragrant aroma.

🍷 Recommended Wine Merlot / Cabernet Franc

💡 Reason for Pairing The soft fruit notes pair well with the umami of the beef, and the green herbal aroma naturally connects with the flavor of the green peppers.

Subuta (Sweet and Sour Pork)

A colorful dish with fried pork, vegetables, and pineapple coated in a sweet and sour sauce.

🍷 Recommended Wine Dry Rosé / Sparkling Wine

💡 Reason for Pairing The fruit notes complement the sweet and sour sauce and pineapple, while the acidity and bubbles refreshingly cut through the oiliness of the fried ingredients.

Hoikoro (Twice-cooked Pork)

A sweet, savory, and rich dish made by stir-frying pork and cabbage with tianmianjiang (sweet bean paste) and doubanjiang (chili bean paste).

🍷 Recommended Wine Grenache / Fruity Syrah

💡 Reason for Pairing The ripe fruit notes stand up to the sweet and spicy miso sauce, and the spicy aroma enhances the savory stir-fried flavors.

Ebi Chili (Shrimp with Chili Sauce)

A popular dish featuring plump shrimp coated in a sweet and spicy chili sauce made with doubanjiang and tomatoes.

🍷 Recommended Wine Off-dry Riesling / Rosé Sparkling

💡 Reason for Pairing The gentle sweetness tempers the spiciness, and the acidity and bubbles lighten the richness of the sauce, bringing out the sweetness of the shrimp.

Bang Bang Chicken

A cold dish of tender steamed chicken and cucumber topped with a fragrant sesame sauce.

🍷 Recommended Wine Dry Rosé / Gewürztraminer

💡 Reason for Pairing The fruit notes and elegant aroma complement the richness of the sesame, while the acidity neatly balances the lingering flavors of the chicken and sauce.

Xiaolongbao (Soup Dumplings)

A Shanghai-born dim sum, with a thin skin encasing a pork filling and hot soup.

🍷 Recommended Wine Brut Sparkling / Pinot Gris

💡 Reason for Pairing The bubbles and acidity cut through the fat of the meat juices, and the soft fruit notes elegantly balance the flavors of pork and ginger.

Spring Rolls

Dim sum with a filling of vegetables and meat wrapped in a thin skin and fried until crispy and fragrant.

🍷 Recommended Wine Dry Sparkling / Sauvignon Blanc

💡 Reason for Pairing The bubbles and high acidity cut through the oiliness of the fried wrapper, and the citrus and herbal aromas brighten the vegetable flavors.

Siu Mai (Steamed Dumplings)

A familiar dim sum, with a pork-based filling wrapped in a thin skin and steamed until fluffy.

🍷 Recommended Wine Pinot Gris / Unoaked Chardonnay

💡 Reason for Pairing The rounded fruit notes match the sweetness of the pork, and the moderate acidity prevents the rich meat juices from feeling heavy.

Happosai (Chop Suey)

A dish combining shrimp, squid, pork, and a variety of vegetables in a light sauce that brings out the natural flavors of the ingredients.

🍷 Recommended Wine Sauvignon Blanc / Albariño

💡 Reason for Pairing The refreshing acidity and minerality pair well with seafood, and the citrus and herbal aromas enhance the vegetable flavors.

Sweets & Desserts (10 items)

Baked Cheesecake

A classic cake with rich cream cheese baked slowly, offering intense flavor and a hint of acidity.

🍷 Recommended Wine Late Harvest Riesling / Moscato d'Asti

💡 Reason for Pairing The wine's sweetness stands up to the cake, and the acidity supports the richness of the cheese, leaving a light aftertaste.

Gâteau au Chocolat

A deeply flavored chocolate cake, characterized by its dense cocoa aroma and moist texture.

🍷 Recommended Wine Ruby Port / Banyuls

💡 Reason for Pairing Concentrated dark fruit and sweetness complement the bitterness of cocoa, matching the richness of the dessert.

Tiramisu

A dessert made by layering mascarpone cream and coffee-soaked biscuits, finished with cocoa powder.

🍷 Recommended Wine Sweet Marsala / Tawny Port

💡 Reason for Pairing Aged nut and caramel aromas beautifully combine with the flavors of coffee, cocoa, and cream.

Fruit Tart

A colorful and elegant dessert with a fragrant tart crust, custard, and a variety of fruits.

🍷 Recommended Wine Moscato d'Asti / Late Harvest Riesling

💡 Reason for Pairing The vibrant fruit aromas resonate with the tart's fruits, and the gentle acidity refreshingly balances the sweetness of the custard.

Crème brûlée

A dessert where the surface of a smooth custard is caramelized, offering a delightful contrast of aroma and texture.

🍷 Recommended Wine Sauternes / Sweet Muscat

💡 Reason for Pairing Honey and apricot notes harmonize with the custard, and the rich sweetness envelops the fragrant burnt sugar.

Apple Pie

A baked dessert with sweet and tart apples and cinnamon wrapped in multiple layers of crispy pie crust.

🍷 Recommended Wine Late Harvest Riesling / Ice Wine

💡 Reason for Pairing The apple and citrus notes resonate with the filling, and the sufficient acidity balances the buttery and sweet flavors of the pie.

Matcha Pound Cake

A moist cake baked with adzuki beans, leveraging the subtle bitterness of matcha and the richness of butter.

🍷 Recommended Wine Semi-sweet Gewürztraminer / Moscato

💡 Reason for Pairing The elegant aroma and sweetness soften the bitterness of matcha and enhance the mellow flavors of adzuki beans and butter.

Panna Cotta with Berry Sauce

A cold dessert of gently set milk and cream, topped with a sweet and tart berry sauce.

🍷 Recommended Wine Sweet Rosé Sparkling Wine

💡 Reason for Pairing The aroma of red fruits harmonizes with the berry sauce, and the gentle bubbles make the creamy finish feel refreshing.

Mont Blanc

A classic dessert with finely piped chestnut cream, offering layers of mellow sweetness and fragrant notes.

🍷 Recommended Wine Tawny Port / Madeira (Bual)

💡 Reason for Pairing The aged aromas of nuts and caramel harmonize with the chestnut, and the rich sweetness and acidity provide a long-lasting support for its richness.

Peach Compote

A dessert of peaches gently simmered in syrup, preserving their fresh aroma and soft texture.

🍷 Recommended Wine Moscato d'Asti / Ice Wine

💡 Reason for Pairing The aromas of peach and white flowers directly complement each other, and the elegant sweetness and acidity enhance the fruit's freshness.

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